Instructions

To make the ghiacciati cubes:

1. Add Honey to container.
2. Add Lemon syrup into container.
3. Add 40 espresso shots.
4. Mix very well.
5. Pour mixture into ice cube trays and freeze.

To make the drink:

1. Add 3 ghiacciati cubes to a 4 oz glass.
2. Extract fresh espresso shots directly over cubes and serve.