Coffee Recipes: Sweet White Cloud

February 22nd, 2009, by MyCoffeePro

Recipe: Sweet White Cloud

Summary: Blended Breve with vanilla

Ingredients

  • 1 oz Vanilla syrup
  • 2 teaspoons (or packets) of sugar
  • Half & Half
  • Espresso shot(s)
  • Ice
  • Whipped Cream

Instructions

  1. Add vanilla syrup and sugar to blender.
  2. Add 4 to 8 oz Half & Half according to size.
  3. Add Espresso shots.
  4. Add Ice (use size of cup with ice to top)
  5. Blend well.
  6. Garnish with whipped cream and serve.

Recipe by Chase.
Microformatting by hRecipe.

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Categories: Drink Recipes, Ice Blended Recipes, Iced Coffee Recipes
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Coffee Recipes: Belgian Orange Mocha

February 1st, 2009, by MyCoffeePro

Recipe: Belgian Orange Mocha

Summary: Mocha with orange, cinnamon and vanilla

Ingredients

  • 1/2 oz Chocolate sauce
  • 1/4 oz Orange
  • 1/4 oz Cinnamon
  • 1/4 oz Vanilla
  • Espresso
  • Milk
  • Whipped Cream

Instructions

  1. Add chocolate sauce and all syrups to the bottom of the cup.
  2. Add espresso shots and swirl to mix.
  3. Add steamed milk to 1/2 inch from top of cup.
  4. Add whipped cream.
  5. Garnish with drizzled chocolate sauce or chocolate, cinnamon or nutmeg sprinkles.

Recipe by Chase.
Microformatting by hRecipe.

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Categories: Drink Recipes, Mocha Recipes
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Coffee Recipes: Apple Nutter Breve

January 25th, 2009, by MyCoffeePro

Recipe: Apple Nutter Breve

Summary: Breve with apple, cinnamon and hazelnut

Ingredients

  • 1/2 oz Apple
  • 1/4 oz Cinnamon
  • 1/4 oz Hazelnut
  • Espresso
  • Half & Half

Instructions

  1. Add all syrups to the bottom of the cup.
  2. Add espresso shots and swirl to mix.
  3. Add steamed Half & Half to 1/2 inch from top of cup.
  4. Garnish with cinnamon or nutmeg sprinkles.

Recipe by Chase.
Microformatting by hRecipe.

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Categories: Drink Recipes, Latte Recipes
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Coffee Recipes: Banana Nut Slushy

January 11th, 2009, by MyCoffeePro

Recipe: Banana Nut Slushy

Summary: Blended latte with banana, hazelnut and half & half

Ingredients

  • 1 oz Banana syrup
  • 1 oz Hazelnut syrup
  • Half & Half
  • Espresso shot(s)
  • Ice
  • Whipped cream

Instructions

  1. Add banana and hazelnut syrups to blender.
  2. Add 4 to 8 oz Half & Half according to size.
  3. Add Espresso shots.
  4. Add Ice (use size of cup with ice to top)
  5. Blend well.
  6. Garnish with whipped cream and serve.

Recipe by Chase.
Microformatting by hRecipe.

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Categories: Drink Recipes, Ice Blended Recipes, Iced Coffee Recipes
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