March 8th, 2009, by
MyCoffeePro
A
doppio poured over chocolate syrup and orange (and sometimes lemon) peel, usually topped with whipped cream, the drink originated at Seattle’s historic Last Exit on Brooklyn coffeehouse.
Recipe: Caffe Medici
Summary : double espresso (doppio) over chocolate syrup and orange peel
Ingredients
Espresso (doppio – 2 shots)
Chocolate Syrup
Orange peel
Whipped Cream
Instructions
Add chocolate syrup & orange peel to bottom of espresso cup.
Extract espresso directly into cup.
Swirl to blend & melt.
Garnish with whipped cream and serve.
Recipe by MyCoffeePro.hRecipe .
March 1st, 2009, by
MyCoffeePro
Recipe: Espresso con Ghiaccio
Summary : Espresso, Ice and Milk
Ingredients
Espresso shot(s)
Ice
Milk
Instructions
Fill 8 oz cup with ice.
Add 2 oz Milk.
Add Espresso Shot(s) and serve.
Recipe by Chase. hRecipe .
February 22nd, 2009, by
MyCoffeePro
Recipe: Sweet White Cloud
Summary : Blended Breve with vanilla
Ingredients
1 oz Vanilla syrup
2 teaspoons (or packets) of sugar
Half & Half
Espresso shot(s)
Ice
Whipped Cream
Instructions
Add vanilla syrup and sugar to blender.
Add 4 to 8 oz Half & Half according to size.
Add Espresso shots.
Add Ice (use size of cup with ice to top)
Blend well.
Garnish with whipped cream and serve.
Recipe by Chase. hRecipe .
February 15th, 2009, by
MyCoffeePro
Recipe: Zebra Kicker
Summary : Café Au Lait with espresso
Ingredients
Coffee
Espresso shot(s)
Milk
Instructions
Fill cup 1/2 way with drip coffee
Add steamed milk
Add espresso shot(s)
Top off with 1/4 froth and serve
Adding the espresso shots AFTER the water is a personal preference and you should ask your customer how they prefer it made.
Some like the espresso (and condiments) in the cup first so that the hot water acts as a natural blender afterwards.
Recipe by Chase. hRecipe .
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Tags: Chocolates, Drink Recipes, Espresso, Sweets - 
Categories: Drink Recipes, Espresso Recipes
March 8th, 2009, by 
