Coffee Recipes: Caffè Medici

A doppio poured over chocolate syrup and orange (and sometimes lemon) peel, usually topped with whipped cream, the drink originated at Seattle’s historic Last Exit on Brooklyn coffeehouse.

Recipe: Caffe Medici

Summary: double espresso (doppio) over chocolate syrup and orange peelcaffe-medici

Ingredients

  • Espresso (doppio – 2 shots)
  • Chocolate Syrup
  • Orange peel
  • Whipped Cream

Instructions

  1. Add chocolate syrup & orange peel to bottom of espresso cup.
  2. Extract espresso directly into cup.
  3. Swirl to blend & melt.
  4. Garnish with whipped cream and serve.

Recipe by MyCoffeePro.
Microformatting by hRecipe.

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Coffee Recipes: Espresso con Ghiaccio

Recipe: Espresso con Ghiaccio

Summary: Espresso, Ice and Milk

Ingredients

  • Espresso shot(s)
  • Ice
  • Milk

Instructions

  1. Fill 8 oz cup with ice.
  2. Add 2 oz Milk.
  3. Add Espresso Shot(s) and serve.

Recipe by Chase.
Microformatting by hRecipe.

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Coffee Recipes: Americano Au Lait

Recipe: Americano Au Lait

Summary: Espresso, hot water and steamed milk

Ingredients

  • Espresso shot(s)
  • Hot water
  • Milk

Instructions

  1. Fill cup 1/2 way with hot water
  2. Add steamed milk
  3. Add espresso shot(s)
  4. Top off with 1/4 froth and serve
Adding the espresso shots AFTER the water is a personal preference and you should ask your customer how they prefer it made.
Some like the espresso (and condiments) in the cup first so that the hot water acts as a natural blender afterwords.

Recipe by Chase.
Microformatting by hRecipe.

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Coffee Recipes: Dolce Ghiacciati

A My Coffee Pro ORIGINAL RECIPE!

Recipe: Dolce Ghiacciati

Summary: Dolce (Italian “sweet”) Ghiacciati (Italian “frozen”) -espresso over ghiacciati cubes

Ingredients

  • 40 Espresso shots
  • 4 oz Honey
  • 3 oz Lemon syrup (NOT lemon juice!)
  • Espresso (# of shots ordered)

Instructions

To make the ghiacciati cubes:

  1. Add Honey to container.
  2. Add Lemon syrup into container.
  3. Add 40 espresso shots.
  4. Mix very well.
  5. Pour mixture into ice cube trays and freeze.

To make the drink:

  1. Add 3 ghiacciati cubes to a 4 oz glass.
  2. Extract fresh espresso shots directly over cubes and serve.

Recipe by Chase.
Microformatting by hRecipe.

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