Summary: Café Au Lait with espresso
Adding the espresso shots AFTER the water is a personal preference and you should ask your customer how they prefer it made.
Some like the espresso (and condiments) in the cup first so that the hot water acts as a natural blender afterwards.
Recipe by Chase. Microformatting by hRecipe.
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My rating:4 stars: ★★★★☆
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Tags: Coffees, Espressi, Milks - 
Categories: Coffee Recipes, Drink Recipes
