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Coffee Recipes: Ristretto Espresso

August 8th, 2008, by MyCoffeePro

Recipe: Ristretto

Summary: Ristretto (Italian “restricted” “short”) -under extracted espresso shots

Ristretto -short and sweet shot

Ristretto -short and sweet shot

Ingredients

  • Espresso (# of shots ordered)

Instructions

  1. Under extract espresso (about half the normal volume -.75 to 1 fluid ounce) directly into cup and serve.
Ristretto shots tend to be very sweet and chocolaty and are a preferred standard extraction with some baristas (myself included).

Recipe by Chase.
Microformatting by hRecipe.

About

My Coffee Pro offers consulting, design and marketing services for the coffee industry.

Our mission is to expand the coffee professionals knowledge base through education, experience and real-world examples extracted from diverse specialty coffee aficionados.

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Categories: Drink Recipes, Espresso Recipes
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